A traditional South Indian spice blend from carefully selected organic lentils, spices, and dried red chillies — just the way your grandmother made it. Our Sambar Powder brings authentic flavour and aroma to your everyday sambar, without any artificial colours, preservatives, or additives.
Made from a time-tested combination of toor dal, coriander seeds, red chillies, fenugreek, curry leaves, and other aromatic spices, this powder is slow-roasted to lock in freshness and deepen its earthy, tangy flavour. Just a spoonful transforms simple dal and vegetables into a rich, comforting sambar that pairs perfectly with rice, idli, dosa, or vada.